Chinese Food

Stewed rice with brown rice and vegetables

Reference age of brown rice and vegetable risotto - 11 months + bring a bowl of brown rice and vegetable risotto to your baby. It's indispensable in the process of cultivating your baby's independent eating and chewing ability. It can help your ... ...

Congee with preserved egg and lean meat

Grandpa had a high blood pressure and high blood sugar the day before yesterday. I was ordered to take care of the diet. So, these days, most dishes are health care arrangements for reducing three highs. They are nutritious, light and delicious,... ...

Rice congee with mushroom and shrimp skin and lean meat

The baby must choose the fresh natural dried and light dried shrimp skin. The fresh shrimp skin. Its color is natural, transparent and a little amber. As for the saltiness of shrimp skin, mothers must taste it first if they buy it in the superma... ...

Sweet potato, pea, oats, rice, brown rice

I always eat the food in the canteen when I go to work. Sometimes I bring some grains and sweet potatoes I like. They are delicious and satisfying. I love my own cooking. Haha, it's easy to make it with a stewing pot. It's awesome.

Brown rice and almond sauce

Chicken Rice

Babao porridge (3)

Babao porridge

Last night, I asked what porridge I wanted to have for breakfast. My son said - Babao porridge. So I found out all kinds of porridge from the kitchen. After cleaning, I made an appointment to cook porridge. When I got up in the morning, I saw th... ...

Delicious nut grain hamburger

When it comes to hamburgers, the first word you think of must be - high calorie today. We teach you how to make a healthy low calorie vegan hamburger that won't grow fat after eating the finished product, which is said by the kids who have eaten... ...

Millet fruit flower

Doutang, fanfanshan, Chengdu semi final

The other day, I participated in the second round of Chengdu competition of catering magician. I made this special snack bean soup rice in Mianyang, Sichuan. Although it's just a simple soup and rice, but the preparation is also very attentive. ... ...

Brown rice with red bean

It's getting closer and closer. Do you think we've started to make all kinds of delicious food at home? I feel that every year from the beginning of the holiday to the end of the holiday to go to work, I always eat at home, always eat, and eat s... ...

Beef brisket, green bean and brown rice soup

Yesterday I went to the Korean restaurant. There was a chicken soup very popular. Rice was added in it. I wanted to try it instead of beef.

Xiangnuo Qibao bean rice

I don't know if we all had bean rice when we were children? My family will come every three or five days. Maybe it's because the poor family can't afford rice. It turns out that the poor can't afford beans... A bag of 200g is already more than 1... ...

Lotus root and radish cake

There is a saying called fish makes fire, meat makes phlegm, radish and cabbage keeps peace . This shows the high status of radish. But many friends of radish don't know how to make it delicious except for stewing. Today's leaf is a health prese... ...

Fresh porridge with Porphyra and brown rice

Whether it's spring, summer, autumn and winter, I'd like to have a bowl. It's so comfortable that I use the electric bear stew pot to stew it. I bought it early and it's convenient to use the electric rice cooker and pot to cook it. But I must s... ...

Brown rice and red date porridge

I began to lose weight seriously. I also began to take every food in my mouth seriously. This porridge served as breakfast. With two pieces of bread and grains, I was full of energy.

Purple yam and pea porridge

The fifth course of a week's spleen strengthening and stomach nourishing meal. Did you do it together? Do you find that the baby's appetite is getting better and better? The mother of grapefruit obviously feels it. Before the little grapefruit, ... ...

Vegetable and seafood congee

In a few days, I'll have Au Jiu Festival. I'm going to cook Au Jiu porridge for my family. The old family don't like to cook sweet porridge. They like to eat salty porridge. Now I'll introduce the seafood porridge with the electric rice cooker v... ...

Chinese style breakfast bibimbap

Bibimbap is my favorite. Korean bibimbap is delicious, but it's too greasy for breakfast. This Chinese style breakfast bibimbap is light but delicious, nutritious and balanced. It can be served with a cup of fresh soymilk or juice. It's a wonderful day. -